Our Strength is in the Power of Our Collective.

In both business and Formula 1 racing, success comes from more than just raw speed or ambition.

We believe in the power of the collective and in the power of intentional, data-driven decision making.

Have you ever taken a step back to ask, “How easy is it to do business with us?” Maybe you should?

4xi360 Resource Center offers free access to the same high-quality tools that large organizations use.

Introducing Innovation-X Incubator: The Future of Hospitality and Services Begins Here

Taking Action on Sustainability: The Time for Foodservice Leaders to Act is Now!

Are you fully aligned with your strategic partners and optimizing your outcomes and results?

We look forward to hearing from you and sharing the insights with you once you have completed the 2024 4xi CX Survey.

Tony Benedia brings his experience from a diverse range of lines of business, including K-12 to the 4xi team.

4xi's Commitment to Sustainability: The Vital Role of Afforestation

Free Resource Center for the Hospitality & Services sectors.

Like Nature vs Nurture, Confidence vs. Success, chicken or the egg, the "Who versus the What" is one of those loops is often overlooked...

4xi is delighted and honored to introduce Prentiss Hall, our new Senior Strategy & Innovation Leader.

In today’s business landscape, sustainability is no longer optional—it’s a necessity!

At 4xi, we offer a full range of Business Resource Center services, positioning ourselves as your strategic partner in the game of business.

How Robust is your Pricing Strategy, Really? Pricing Parity in Foodservice

Consumers spend 41% to 50% of their food dollars away from home. That is a staggering number when you do the math.

Access to data and insights is essential for most organizations. What do your clients really think? What about your employees?

As we eagerly watch the thrills and spills of Euro 24 and Copa America, it reminds us of the importance of building a strong squad with...

At the recent ReFED Summit, I had the privilege of witnessing USDA Secretary of Agriculture Thomas Vilsack’s announcement...