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Measuring What Matters Most in Your Food Service Operations
In today’s fast-paced, experience-driven world, food service isn’t just about filling plates, it’s about creating moments, driving satisfaction, and aligning with broader organizational goals.
Tony Johnson
Jul 15, 20253 min read
Beyond the Lunch Line: Tackling the Challenges of K-12 Foodservice
Beyond the Lunch Line: Tackling the Challenges of K-12 Foodservice
4xi Global Consulting
Apr 29, 20253 min read
Rethinking Food Service: Embracing a Restaurant Mindset
Rethinking Food Service: Embracing a Restaurant Mindset
Tony Johnson
Apr 16, 20255 min read
OpeRaison: Addressing Small-Site Solutions and Tackling Disparities
Small site solutions and lounge activation for employers, workplace experience groups, building owners, and service providers.
4xi Global Consulting
Jan 27, 20256 min read
Embrace Sustainability: A Strategic Imperative for ALL Foodservice Businesses
In today’s business landscape, sustainability is no longer optional—it’s a necessity!
Christy Cook
Jul 24, 20243 min read
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