Foodservice Leaders: It's Time to Take Action on Sustainability NOW!
Taking Action on Sustainability: The Time for Foodservice Leaders to Act is Now!
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Christy Cook
Jul 14 min read
Unpacking the National U.S. Strategy to Reduce Food Loss and Waste: Insights from the ReFED Summit
At the recent ReFED Summit, I had the privilege of witnessing USDA Secretary of Agriculture Thomas Vilsack’s announcement...
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Christy Cook
Jan 83 min read
5 Sustainability Tips for 2024: Christy Cook, CSO in Residence at 4xi
While numerous reflections about 2023 and projections for 2024 abound, I've contemplated my own sustainability considerations for...
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Christy Cook
Nov 22, 20233 min read
Nurturing Gratitude: A Thoughtful Approach to Thanksgiving Food Consumption
As the season of Thanksgiving approaches, our minds often conjure images of a bountiful table surrounded by loved ones. However, it is...
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